Cook's Country from America's Test Kitchen S10E9: Southern Discoveries
- Aired: 2017-10-21
- Time: 15:30:00
- Runtime: 30 minutes
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Overview
Test cook Bryan Roof teaches host Julia Collin Davison how to make the perfect South Carolina Smoked Fresh Ham. Then, tasting expert Jack Bishop challenges Julia to a tasting of Spiral Sliced Bone-in Hams. Next, equipment expert Adam Ried reveals his pick for potato mashers. And finally, test cook Christie Morrison shares a fool-proof Smashed Potato Salad recipe with host, Bridget Lancaster.