Cook's Country from America's Test Kitchen S10E11: Plenty of Garlic and Parm
- Aired: 2017-11-04
- Time: 15:30:00
- Runtime: 30 minutes
Watch Episode
Overview
Bridget Lancaster shows host Julia Collin Davison the steps to preparing the Central California regional favorite, Garlic Fried Chicken. Next, equipment expert Adam Ried shares his pick for the best inexpensive Dutch oven on the market. And finally, test cook Ashley Moore prepares an unforgettable fan-requested dish for host Bridget Lancaster, Crispy Parmesan Potatoes.