Cook's Country from America's Test Kitchen S10E13: The Italian-American Kitchen
- Aired: 2017-11-18
- Time: 15:30:00
- Runtime: 30 minutes
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Overview
Test cook Ashley Moore reveals the secrets to achieving the ultimate Sausage Ragu in a time crunch. Next, tasting expert Jack Bishop challenges host Bridget Lancaster to a fettuccine taste test. And finally, test cook Bryan Roof teaches host Julia Collin Davison how to make a spectacular Fluffy Baked Polenta with Red Sauce.