Flavorful Origins S2E4: Lacquer Seed Oil
- Aired: 2019-09-12
- Runtime: 12 minutes
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Overview
Derived from the fruits of the Chinese lacquer tree, qiyou is an oil used to cook eggs, congee, pork stew, roast chicken and even bee larvae.
Derived from the fruits of the Chinese lacquer tree, qiyou is an oil used to cook eggs, congee, pork stew, roast chicken and even bee larvae.