Legendary Portland chef Vitaly Paley volunteers two of his most accomplished pupils for an unforgettable slugfest at The Gorbals! Imperial's Benjamin Bettinger unleashes a bacon-wrapped rabbit roulade that might be the knockout blow, but Paley Place's Patrick McKee counters with a one-two rabbit tartare and loin combo that evens things up. It all comes down to their pig ear dishes! Did they leave the ears in the pressure cooker long enough?

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