La Petite Grocery owner Justin Devillier travels from New Orleans to challenge The Churchill executive chef Michael Bryant on his home turf! Tonight every dish will have a variety of egg in it--from the funky flavor of 1,000-year-old egg to salty caviar and super-rich emu eggs. Who can play up their disparate flavors best and win the judges' favor? Both men enter confident; see who exits with egg on his face!

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