America's Test Kitchen S21E9: Rustic Italian Fare

  • Aired: 2021-02-27
  • Time: 02:30:00
  • Runtime: 30 minutes

Overview

Host Bridget Lancaster makes a hearty Acquacotta (Tuscan White Bean and Escarole Soup), ingredient expert Jack Bishop shares tips for buying extra-virgin olive oil, and test cook Keith Dresser makes easy Piadine (Italian Flatbreads).

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