America's Test Kitchen S21E8: Crepes Two Ways
- Aired: 2021-02-20
- Time: 02:30:00
- Runtime: 30 minutes
Overview
Host Julia Collin Davison cooks a French staple, Galettes Complètes (Buckwheat Crepes with Ham, Egg, and Cheese); ingredient expert Jack Bishop compares alternative flours; and test cook Dan Souza makes Bánh Xèo (Sizzling Vietnamese Crepes).