The Great Canadian Baking Show S1E2: Bread Week
- Aired: 2017-11-08
- Time: 20:00:00
- Runtime: 60 minutes
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Overview
The bakers dive head first into a world of carbs as they tackle three difficult challenges for Bread Week: Traditional Italian Focaccia for the Signature Challenge, Montreal bagels in the Technical Challenge, and a Showstopper that sees the bakers create Decorative Bread Centerpieces.