John and Lisa's Weekend Kitchen S4E2: From Freezer to Fork
- Aired: 2020-06-13
- Time: 11:35:00
- Runtime: 60 minutes
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Overview
The couple are using ingredients you can easily find in the kitchen cupboard or freezer to create a host of imaginative yet simple dishes. Starting with a fish chowder served in a gorgeous bread bowl, followed by handmade pasta made with only three ingredients and not a machine in sight. Later, there's a zesty beautiful sauce to accompany the pasta, and French toast berry muffins for dessert.