It's a festive feast as Tamron celebrates her second annual Holiday Potluck, spreading holiday cheer to the Tam Fam with the best cooking-related giveaways! This fun-filled episode kicks off with award winning chef KWAME ONWUACHI sharing his take on a holiday favorite, shepherd's pie. Then, New York Times bestselling author ERIC KIM creates his unique empanadas! And chef MAX TUCCI of America's oldest restaurant, Delmonico's, whips up a holiday treat and talks about his new book.

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