Flavorful Origins S1E16: Fish Sauce
- Aired: 2019-02-05
- Runtime: 13 minutes
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Overview
Indispensable to Chaoshan cooking, fish sauce is traditionally made by salt-curing and fermenting hilsa herring, but new methods have cropped up.
Indispensable to Chaoshan cooking, fish sauce is traditionally made by salt-curing and fermenting hilsa herring, but new methods have cropped up.