Grill It! with Bobby Flay S1E9: Red Snapper
- Aired: 2008-08-31
- Runtime: 30 minutes
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Overview
This week's guest has an unbelievable story and recipes to match. He shares his island-inspired recipe for Jerk Red Snapper and Island Salsa, plus a gorgeous Hibiscus and Rum Cocktail. Bobby offers culinary and career advice and grills up Charred Corn-Jalapeno Pesto Sauce and Grilled Limes.