Brunch @ Bobby's S7E6: Time to Pull the Curtain on Crepes
- Aired: 2016-10-02
- Time: 12:30:00
- Runtime: 30 minutes
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Overview
Sweet or savory, Bobby Flay loves crepes for brunch. He creates a variety of crepes, including Smoked Salmon with Ricotta, Caper Crepes with Herb Sauce, and Ham and Cheesy Egg Crepes with Mustard Sauce. Then, it wouldn't be brunch without a cocktail, so he adds some fizz with a Pomegranate Ginger Spritzer.