Brunch @ Bobby's S6E7: Breaking Bread for Brunch
- Aired: 2016-01-10
- Time: 12:30:00
- Runtime: 30 minutes
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Overview
Chef Bobby Flay is making bread shine in this sweet and savory brunch. First up, a Southwestern Cornbread Strata served with a creamy, Spicy Tomato Sauce, and then a crisp Crushed Grape Sangria to cool things off. To finish, he makes indulgent Banana Bread Waffles topped with Bananas Foster Sauce.