Brunch @ Bobby's S4E2: French-American Brunch
- Aired: 2014-03-11
- Time: 21:30:00
- Runtime: 30 minutes
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Overview
Chef Bobby Flay adds a hint of American influence to French Bistro style dishes for this enticing brunch. His French-American mash up menu features Almond Croissant French Toast, Tarte Flambe With Herbed Creme Fraiche, Double Smoked Bacon and Goat Cheese, Yogurt Creme Brulee With Fresh Fruit and Granola and a Grapefruit Vesper to drink.