Food Factory USA S2E21: The Curd is the Word

  • Aired: 2015-10-21
  • Time: 14:30:00
  • Runtime: 30 minutes
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Overview

It takes a top-secret recipe and a waterfall of batter to produce more than three million deep-fried cheese curds a day. Find out what it takes to keep up with the demand for cow pies--pecan caramel clusters drenched in rich creamy chocolate. There's some serious science behind these carbonated pop-in-your-mouth candy crystals that freshen breath while providing a burst of energy.