Cook's Country from America's Test Kitchen S9E11: Biting into the Big Easy
- Aired: 2016-11-05
- Time: 15:30:00
- Runtime: 30 minutes
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Overview
Test cook Bridget Lancaster reveals the secrets to making the ultimate Pork Grillades. Then, tasting expert Jack Bishop conducts a tasting of Creole seasoning. Next, equipment expert Adam Ried reveals his top picks for slicing knives. And finally, test cook Julia Collin Davison demonstrates how to make a regional favorite, New Orleans Muffulettas.