Cook's Country from America's Test Kitchen S7E2: Dressing Up Meat and Potatoes
- Aired: 2014-09-06
- Time: 15:30:00
- Runtime: 30 minutes
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Overview
Test cook Julia Collin Davison revives a classic recipe, Holiday Strip Roast. Next, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of country ham. Then, test cook Bridget Lancaster shows Chris how to make Olive Oil Potato Gratin. And finally, Chris teaches a cooking class all about olive oil.