Previous: S14E9
S14E10: Pork, Peaches and Potatoes
Cook's Country from America's Test Kitchen
Next: S14E11

Cook's Country from America's Test Kitchen S14E10: Pork, Peaches and Potatoes

  • Aired: 2021-11-20
  • Time: 15:30:00
  • Runtime: 30 minutes
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Overview

Host Julia Collin Davison makes Bacon-Wrapped Pork Roast with Peach Sauce. Equipment expert Adam Reid reveals his top pick for graters. Toni Tipton-Martin explores the rich German community in Texas and Morgan Bolling makes Texas Potato Pancakes. Christie Morrison makes Easy Homemade Mayonnaise from the Recipe Box.