Cook's Country from America's Test Kitchen S10E6: Ribs and Mashed Potatoes Revisited
- Aired: 2017-09-30
- Time: 15:30:00
- Runtime: 30 minutes
Overview
Bridget Lancaster shares steps to achieving the perfect Memphis-style Wet Ribs in the Slow Cooker. Next, tasting expert Jack Bishop challenges host, Julia Collin Davison to an apple-cider vinegar tasting. And finally, test cook Ashley Moore teaches Bridget how to make the leftover favorite, Mashed Potato Cakes from scratch.