Cook's Country from America's Test Kitchen S1E4: Southern Regional Recipes
- Aired: 2008-09-27
- Time: 15:30:00
- Runtime: 30 minutes
Overview
We share the test kitchen's method for simplifying Lexington-style pulled pork, and explain how to make the perfect Memphis coleslaw—a barbecue-joint staple. Recipes: - Lexington-Style Pulled Pork For Charcoal Grill - Memphis Chopped Coleslaw Tasting Lab: - Hot Dogs Equipment Corner: - Tabletop Grills