Cook's Country from America's Test Kitchen S1E3: Feeding a Crowd, Italian-Style
- Aired: 2008-09-20
- Time: 15:30:00
- Runtime: 30 minutes
Overview
Everyone loves Italian food. We share the secrets to making extraordinary meatballs and marinara and the perfect "Sunday gravy"—a slow-simmered sauce with several kinds of meat. Recipes: - Meatballs and Marinara - Italian Sunday Gravy Tasting Lab: - Jarred Pasta Sauce Equipment Corner: - Large Saucepans