Top Chef S13E3: Spines and Vines
- Aired: 2015-12-10
- Time: 22:00:00
- Runtime: 75 minutes
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Overview
In Santa Barbara, Calif., the chefs pick up fresh sea urchin to use in their first sudden-death, quick-fire challenge; in the elimination challenge, the chefs serve up surf and turf to a table of celebrated chefs and judges.