Anthony Bourdain: Parts Unknown S8E6: Japan with Masa
- Aired: 2016-11-13
- Time: 21:00:00
- Runtime: 60 minutes
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Overview
Guided by world-renowned chef Masa Takayama, Bourdain's return trip to Japan begins with a tour of outdoor food markets in Kanazawa where they sample uni, steak-sized oysters, and grilled eel liver, followed by a conversation with an ex-geisha at her teahouse, and comes full circle with a special omakase experience at Tokyo's acclaimed Ginza restaurant, Sushi Koi, where Masa trained as an apprentice.