Cutthroat Kitchen S4E12: Chili'd to the Bone
- Aired: 2014-09-07
- Time: 22:00:00
- Runtime: 60 minutes
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Overview
Things get chilly when one chef must use freezer burnt ingredients to make a chili cheese dog. Then Alton's done it again with a pasta art masterpiece, but it turns out not everyone is art lover. Finally one chef feels like they're going around in circles when forced to use a spinning cook station.