America's Test Kitchen S24E26: Mediterranean Seafood
- Aired: 2024-08-03
- Time: 14:30:00
- Runtime: 30 minutes
Overview
Becky Hays makes Bridget Lancaster easy Pan-Roasted Cod with Green Olive, Almond, & Orange Relish. Adam Ried reviews infrared thermometers and gadget expert Lisa McManus reviews butter storage containers. Dan Souza makes Julia Collin Davison savory Braised Monkfish with Saffron & Cured Olives.