Seasoning the Seasons S2014E3: Ekiben - A Box of Flavor and Feeling
- Aired: 2014-01-15
- Runtime: 30 minutes
Overview
When going on a trip, packing a lunch box to take was the standard. In 1885, the first lunch box was sold at a train station. Called an "ekiben", there are now all kinds of them sold in stations all over Japan. The contents of the small ekiben lunch box reflect a place and a time, and are filled with the flavors of that region, the emotions of the person who made it, and the memories of a journey. We look at both the ekiben, much loved by Japanese people, and at a wonderful ekiben culture.