Go Veggie and Vegan with Matt Tebbutt S1E2: Episode 2
- Aired: 2022-01-20
- Time: 19:00:00
- Runtime: 60 minutes
Overview
Matt starts with a vegan spinach and ricotta cannelloni, using oat milk for the béchamel and a flavour-packed easy tomato sauce made in the oven. This vegan twist on comfort food is perfect for freezing and a great option for preparing in advance for a delicious dinner.
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