Cajun Aces S2E4: Quick and Big Easy Brunch
- Aired: 2018-09-15
- Time: 12:00:00
- Runtime: 30 minutes
Overview
Cody and Sam Carroll serve up a Quick and Big Easy Brunch on the farm using a few time-saving tips. They whip up Crawfish and Easy Oven Grits with Poached Eggs and Heirloom Rye Biscuits with Ponchatoula Strawberry Preserves -- both with local stone-ground ingredients. Traditional rice dumpling Hot Calas with Cane Syrup are also on the menu and a little city is brought to the country with a New Orleans original coffee cocktail called Cafe Brulot.