Baked in Vermont S2E3: The Leftovers
- Aired: 2018-05-20
- Time: 12:30:00
- Runtime: 30 minutes
Overview
Gesine Prado and her husband, Ray, believe in "once bitten, twice better" when it comes to leftovers. The meatballs in the fridge get a second take on Gesine's Focaccia Pizza with a side of Potato Puppies made from leftover mashed potatoes. For dessert, she makes Leftover Fruit Popsicles and a delicious Chocolate and Butterscotch Bread Pudding with day-old bread.