Milk Street Television S1E11: Milk Street Holidays

  • Aired: 2017-11-18
  • Time: 11:00:00
  • Runtime: 30 minutes

Overview

Festive doesn't have to mean expensive. Cook Catherine Smart shows how to turn economical beef eye-round into a succulent holiday roast as she makes Prune, Peppercorn and Fresh Herb-Rubbed Roast Beef. Then, a British favorite gets a transatlantic twist as Erika Bruce gives us the rundown on Sticky Toffee Pudding. Lynn Clark shows Chris how to make Skillet-Charred Brussels Sprouts. Finally, Chris discusses Sara Moulton's kitchen cabinet essentials.

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