Floyd on Food S1E5: Cork
- Aired: 1986-06-20
- Runtime: 30 minutes
Overview
Keith Floyd's gastronomic tour takes him to Ireland, where he eats pig trotters, shops in Cork market, learns how to make carrageen pudding and cooks on a fishing boat.
Keith Floyd's gastronomic tour takes him to Ireland, where he eats pig trotters, shops in Cork market, learns how to make carrageen pudding and cooks on a fishing boat.