Floyd on France S1E3: Burgundy
- Aired: 1987-09-15
- Runtime: 30 minutes
Overview
Globetrotting gastronaut Keith Floyd samples the best of French cuisine, including veal with Dijon mustard, coq au vin and ham with wine sauce.
Globetrotting gastronaut Keith Floyd samples the best of French cuisine, including veal with Dijon mustard, coq au vin and ham with wine sauce.