Cook's Country from America's Test Kitchen S9E6: A Taste of Tennessee

  • Aired: 2016-10-01
  • Time: 15:30:00
  • Runtime: 30 minutes

Overview

Test cook Bridget Lancaster demonstrates how to make Tennessee Pulled Pork Sandwiches on Hoecakes. Next, tasting expert Jack Bishop conducts a tasting of shredded coconut. And finally, test cook Julia Collin Davison uncovers the secrets to making the ultimate French Coconut Pie at home.

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