Cook's Country from America's Test Kitchen S4E3: Fancy Chicken
- Aired: 2011-09-24
- Time: 15:30:00
- Runtime: 30 minutes
Overview
Bridget shows Chris how to make the best Chicken Cordon Bleu. Next, Erin demonstrates how to cut a whole chicken. Then, Jack challenges Chris to a tasting of Black Forest deli ham. And finally, Julia uncovers the secrets to perfect Cider-Braised Chicken. Recipes: Foolproof Chicken Cordon Bleu, Apple Cider Chicken Taste Tests: Black Forest Deli Ham