Cook's Country from America's Test Kitchen S3E8: Northern Cookout
- Aired: 2010-10-23
- Time: 15:30:00
- Runtime: 30 minutes
Overview
Bridget Lancaster demonstrates how to make a state fair classic, Cornell Barbecued Chicken, and serves it with a side of Syracuse Salt Potatoes. Then, to round out the cookout, Julia Collin Davison brings a Midwest favorite home and prepares perfect Jucy Lucy Burgers.