Cook's Country from America's Test Kitchen S3E10: Southwestern Suppers
- Aired: 2010-11-06
- Time: 15:30:00
- Runtime: 30 minutes
Overview
We reveal the test kitchen's secrets to two Southwestern staples: Authentic Beef Enchiladas and Easy Chicken Tacos. Then, Jack Bishop challenges host Chris Kimball to a tasting of Baked Beans, and Chris shares the test kitchen's top freezer tricks.