Cook's Country from America's Test Kitchen S2E4: Surefire Seafood
- Aired: 2009-09-26
- Time: 15:30:00
- Runtime: 30 minutes
Overview
Uncover the test kitchen's method for making smoky Wood-Grilled Salmon at home. We also reveal the tips and techniques you'll need to make flavorful stuffed shrimp that holds its shape and is never rubbery. Recipes - Wood-Grilled Salmon - Baked Stuffed Shrimp - Tartar Sauce Equipment Corner - Top Kitchen Essentials