Cook's Country from America's Test Kitchen S17E10: Short Ribs and Baked Potatoes
- Aired: 2024-11-23
- Time: 15:30:00
- Runtime: 30 minutes
Overview
Test cook Lawman Johnson shows host Bridget Lancaster an ingenious method for making Slow-Roasted Medium-Rare Beef Short Ribs. Tasting Expert Jack Bishop talks all about beef steaks. Toni Tipton-Martin shares a fun baked potato story, and Ashley Moore makes host Julia Collin Davison Twice-Baked Potatoes with Bacon and Cheddar Cheese.