Cook's Country from America's Test Kitchen S14E8: Thanksgiving Simplified
- Aired: 2021-11-06
- Time: 15:30:00
- Runtime: 30 minutes
Overview
Host Julia Collin Davison makes One-Pan Turkey Breast and Stuffing, and Toni Tipton-Martin attempts to answer the question: "what's the difference between dressing and stuffing?". Ingredient expert Jack Bishop shares tips for buying turkey. Finally, Lawman Johnson makes Roasted Butternut Squash and Apple, and Christie Morrison makes Pear-Cranberry Chutney from the Recipe Box.