Cook's Country from America's Test Kitchen S14E6: Italian-American Comforts
- Aired: 2021-10-23
- Time: 15:30:00
- Runtime: 30 minutes
Overview
Host Julia Collin Davison makes the ultimate Italian Meatloaf. Ingredient expert Jack Bishop reviews substitutes for fresh garlic. Toni Tipton-Martin tells the immigrant origins of scampi, and Ashley Moore makes Chicken Scampi. And Morgan Bolling makes Asparagus Baked in Foil from the Recipe Box.