Cook's Country from America's Test Kitchen S14E2: Roast Chicken and Salad

  • Aired: 2021-09-25
  • Time: 15:30:00
  • Runtime: 30 minutes

Overview

Host Julia Collin Davison makes Green Goddess Roast Chicken, and Toni Tipton-Martin shares the origins of Green Goddess dressing. Ingredient expert Jack Bishop gives a primer on herbs. Bryan Roof makes Perfect Pesto from the Recipe Box, and Ashley Moore makes Potato, Green Bean and Tomato Salad.

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