Cook's Country from America's Test Kitchen S13E8: Italian Comfort Food

  • Aired: 2020-10-31
  • Time: 15:30:00
  • Runtime: 30 minutes

Overview

Hosts Julia Collin Davison and Bridget Lancaster make Cheesy Stuffed Shells. Next, equipment expert Adam Ried reveals his top pick for broiler-safe baking dishes. Finally, test cook Bryan Roof shows Julia how to make Eggplant Pecorino.

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