Cook's Country from America's Test Kitchen S11E12: Holiday Roast and Potatoes
- Aired: 2018-11-10
- Time: 15:30:00
- Runtime: 30 minutes
Overview
Hosts Bridget Lancaster and Julia Collin Davison cook Boneless Rib Roast with Yorkshire Pudding and Jus. Then, Jack Bishop challenges Bridget to a black tea tasting. Finally, Ashley Moore makes Bridget a recipe for Lighthouse Inn Potatoes.