Cook's Country from America's Test Kitchen S11E1: Ultimate Comfort Foods
- Aired: 2018-08-25
- Time: 15:30:00
- Runtime: 30 minutes
Overview
Hosts Julia Collin Davison and Bridget Lancaster revive a traditional recipe for Wellesley Fudge Cake. Then, equipment expert Adam Ried reveals his top pick for immersion blenders. And finally, test cook Bryan Roof makes Bridget a Southern specialty, Chicken and Pastry.