Restaurant Startup S1E3: Cold Cash for Warm Bread
- Aired: 2014-07-22
- Time: 22:00:00
- Runtime: 60 minutes
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Overview
Baked goods are featured. Included: a mother-and-daughter team from Brooklyn who want to open a quick-serve waffle-cone restaurant in Manhattan; and friends from New Jersey who came up with the idea of an upscale bread company.