Saturday Kitchen Live S4E6: Mitch Tonks, Ed Baines
- Aired: 2004-05-15
- Time: 10:00:00
- Runtime: 90 minutes
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Overview
Antony Worrall Thomson is joined by fishmonger Mitch Tonks - who extols the virtues of fresh, quality fish for easy gourmet meals - and chef Ed Baines , who cooks lamb with couscous and yoghurt, plus one of three easy midweek suppers, as chosen by viewers.