Susan Calman presents as the chefs from the North East serve up their mains and desserts inspired by children's literature. One chef serves up a dish using oriental flavours inspired by the Chinese takeaway-loving title character in Skellig, while another creates a pork dish in honour of Smashing Saxons. The desserts see a pudding inspired by Jane Elson's A Room Full of Chocolate featuring a delicate chocolate egg, a second take on Skellig - this one using Newcastle Brown Ale ice-cream - and a dessert inspired by The Secret Garden, featuring Yorkshire rhubarb.

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