America's Test Kitchen S16E20: Braised to Perfection
- Aired: 2016-05-14
- Time: 14:00:00
- Runtime: 30 minutes
Overview
Test cook Julia Collin Davison demonstrates how to make the ultimate Braised Halibut with Leeks and Mustard at home. Next, tasting expert Jack Bishop conducts a tasting of smoked salmon. Then, gadget guru Lisa McManus uncovers the best warming trays. Finally, test cook Bridget Lancaster reveals the secrets to making perfect Slow-Cooked Whole Carrots.
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